web01.fireside.fm Sun, 05 Apr 2026 12:09:31 -0500 Fireside (https://fireside.fm) Not So Native - Episodes Tagged with “Food” https://www.notsonativepodcast.com/tags/food Sun, 22 Dec 2019 14:00:00 -0700 Experience oriented podcast telling stories about interesting people and places throughout Arizona. en-us episodic A Not So & A Native Who Share Experiences From Around Arizona Not So Native Podcast Experience oriented podcast telling stories about interesting people and places throughout Arizona. no Arizona, Native, Travel, Tourism, History, Food, NASCAR, Beer, Brewery, Food, Grand Canyon State, Not, So, Phoenix, Peoria, Glendale, Goodyear, Avondale, Surprise, Litchfield Park, Resorts, Leisure, History Not So Native Podcast notsonativepodcast@gmail.com The Haunted Group https://www.notsonativepodcast.com/hauntedgroup dce90d3d-6125-49ee-a75d-fef6f48f7f39 Sun, 22 Dec 2019 14:00:00 -0700 Not So Native Podcast full 4 Not So Native Podcast Sit down with Arizona Author Roger Naylor and Co-Owner of The Haunted Group Eric Jurisin at his breakfast joint Crema in old town Cottonwood, Arizona. 57:31 no Is it possible to have too much of a good thing? If you’ve been to any of The Haunted Group restaurants you know the answer is no. We have yet to find a Haunted Group restaurant concept that we have not loved. The same is also true for this episode which we had the pleasure of welcoming two guests. We met Author Roger Naylor for breakfast along with his good friend and co-founder of The Haunted Group Eric Jurisin. The food and drink at Crema in old town Cottonwood was not the only memorable thing had this morning. We had the pleasure of chatting with both Eric and Roger for the better part of an hour. Eric shared some of the background of The Haunted Group and why they choose the Verde Valley for their restaurants. The question of what ghosts inhabit the ‘Haunted Hamburger’, restaurant which is featured in Roger Naylor's book ‘Boots and Burgers’, is answered. Enjoy the conversation and make sure you say hi next time your in Cottonwood and Jerome. Special Guests: Eric Jurisin and Roger Naylor. cottonwood, verde valley, jerome, food, wine, breakfast, haunted group, boots and burgers, roger naylor, local first az, arizona, podcast, forty eight state, az, grand canyon state, cooper state, native, history, travel, day tripping, phoenix, scottsdale, litchfield park, goodyear, chandler, phx, dtphx, phoenician Is it possible to have too much of a good thing? If you’ve been to any of The Haunted Group restaurants you know the answer is no. We have yet to find a Haunted Group restaurant concept that we have not loved. The same is also true for this episode which we had the pleasure of welcoming two guests. We met Author Roger Naylor for breakfast along with his good friend and co-founder of The Haunted Group Eric Jurisin. The food and drink at Crema in old town Cottonwood was not the only memorable thing had this morning. We had the pleasure of chatting with both Eric and Roger for the better part of an hour. Eric shared some of the background of The Haunted Group and why they choose the Verde Valley for their restaurants. The question of what ghosts inhabit the ‘Haunted Hamburger’, restaurant which is featured in Roger Naylor's book ‘Boots and Burgers’, is answered. Enjoy the conversation and make sure you say hi next time your in Cottonwood and Jerome.

Special Guests: Eric Jurisin and Roger Naylor.

Sponsored By:

]]> Is it possible to have too much of a good thing? If you’ve been to any of The Haunted Group restaurants you know the answer is no. We have yet to find a Haunted Group restaurant concept that we have not loved. The same is also true for this episode which we had the pleasure of welcoming two guests. We met Author Roger Naylor for breakfast along with his good friend and co-founder of The Haunted Group Eric Jurisin. The food and drink at Crema in old town Cottonwood was not the only memorable thing had this morning. We had the pleasure of chatting with both Eric and Roger for the better part of an hour. Eric shared some of the background of The Haunted Group and why they choose the Verde Valley for their restaurants. The question of what ghosts inhabit the ‘Haunted Hamburger’, restaurant which is featured in Roger Naylor's book ‘Boots and Burgers’, is answered. Enjoy the conversation and make sure you say hi next time your in Cottonwood and Jerome.

Special Guests: Eric Jurisin and Roger Naylor.

Sponsored By:

]]> Saddle Mountain Brewing Company https://www.notsonativepodcast.com/smb a5b1e237-7ae3-46aa-8798-de42390c42fc Sun, 23 Dec 2018 20:00:00 -0700 Not So Native Podcast full 1 Not So Native Podcast In this episode we sit down with Laura Hansen of Saddle Mountain Brewing Company. Laura shares the story of what led her and her husband Jacob to open the restaurant and brewery in the Phoenix West Valley city of Goodyear. 33:22 no We spend some time with Laura Hansen in the brewhouse of her Goodyear restaurant, Saddle Mountain Brewing Company. Laura shares the history of what led her and her husband Jacob to open this delicious and unique space in October of 2014. From the award winning brews, great food and chic restaurant decor all come with a story and a purpose. If you like beer and delicious food you’d be crazy to not check out Saddle Mountain again and again. In fact, after our interview with Laura we made sure to chase our beer flights with a couple of burgers and we’re glad we did. With great food and great beer all around you’ll be happy you decided to visit Saddle Mountain and make sure to stop by the Prop Shop for some local swag. When you visit be sure to say hello to Laura, Jacob or manager Panda and tell them the guys from ‘Not So Native’ sent you. Cheers! Special Guest: Laura Hansen. beer, brewery, microbrewery, avondale, goodyear, ale works, local, business, west valley, phoenix, arizona, native, not so, arizona craft brewers guild, burgers, food, prop shop, tail dragger, arlington, saddle mountain, world beer cup, award winner, We spend some time with Laura Hansen in the brewhouse of her Goodyear restaurant, Saddle Mountain Brewing Company. Laura shares the history of what led her and her husband Jacob to open this delicious and unique space in October of 2014. From the award winning brews, great food and chic restaurant decor all come with a story and a purpose. If you like beer and delicious food you’d be crazy to not check out Saddle Mountain again and again. In fact, after our interview with Laura we made sure to chase our beer flights with a couple of burgers and we’re glad we did. With great food and great beer all around you’ll be happy you decided to visit Saddle Mountain and make sure to stop by the Prop Shop for some local swag. When you visit be sure to say hello to Laura, Jacob or manager Panda and tell them the guys from ‘Not So Native’ sent you. Cheers!

Special Guest: Laura Hansen.

Sponsored By:

]]> We spend some time with Laura Hansen in the brewhouse of her Goodyear restaurant, Saddle Mountain Brewing Company. Laura shares the history of what led her and her husband Jacob to open this delicious and unique space in October of 2014. From the award winning brews, great food and chic restaurant decor all come with a story and a purpose. If you like beer and delicious food you’d be crazy to not check out Saddle Mountain again and again. In fact, after our interview with Laura we made sure to chase our beer flights with a couple of burgers and we’re glad we did. With great food and great beer all around you’ll be happy you decided to visit Saddle Mountain and make sure to stop by the Prop Shop for some local swag. When you visit be sure to say hello to Laura, Jacob or manager Panda and tell them the guys from ‘Not So Native’ sent you. Cheers!

Special Guest: Laura Hansen.

Sponsored By:

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